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| About |
| Breakfast Menu |
| Dinner Menu |
| Catering Services |
| Reservations |
| DINNER MENU | |
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VOLARE DINNER STARTERS
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Mediterranean Prawns $15.00 |
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| Prawns swimming in a tomato and dill sauce with hot banana pepper rings and feta cheese. | |
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Bruschetta $13.00 |
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Chopped tomatoes with garlic, basil and olive oil. Served on toasted baguette and topped with mozzarella cheese. |
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Frazzled Prawns $15.00 |
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Prawns coated in a light batter of shredded phyllo, coconut and chilli flakes. Served with homemade basil mayo for dipping. |
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Antipasto Platter $17.00 |
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An assortment of vegetables, cheeses and deli meats. Drizzled with house made dressing and accompanied with daily baked bread. |
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Prosciutto Wrapped Scallops$15.00 |
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Grilled and drizzled with raspberry vinaigrette. |
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Blanketed Brie $12.00 |
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Brie cheese wrapped and baked in phyllo pastry and accompanied with fresh fruit. |
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VOLARE SALADS |
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Salmon Cobb $13.00 |
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Grilled salmon, mixed greens, bleu cheese, cherry tomatoes, avocado and bacon, with house vinaigrette. |
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House Salad $6.00 |
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Mixed greens, cherry tomoates, carrots and cucumbers, and red onion with house vinaigrette. |
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Frazzled Brie $13.00 |
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Hot Brie cheese with mixed greens, almonds, dried cranberries, tomatoes and cucumbers, with raspberry vinaigrette. |
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VOLARE ENTREES |
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| Dishes, where applicable are served with seasonal vegetables and choice of roast potatoes, or rice. | |
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Coco Thai Bowl |
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Prawns and scallops stir-fried with a myriad of vegetables in a light coconut curry sauce and served on a bed of rice. |
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Butter Chicken |
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Velvety smooth mango infused curry sauce and tender chicken. A melt in your mouth------like butter dish. Served on a bed of rice with pappadum and naan bread. |
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Tomato Cashew Penne |
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Tomatoes, cashews and spinach tossed in a light white wine and garlic cream sauce. Topped with asiago cheese. |
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Chicken Marsala |
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A classic Italian dish. Lightly coated chicken breast braised with Marsala wine and mushrooms. Served on a bed of linguine. |
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Mango Baby Back Ribs |
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Tender baby back ribs in Volare's signature mango barbecue sauce. |
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| 10oz New York Steak $24.00 |
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A classic steak charbroiled to your taste. Topped with a nest of Volare's house made crispy onion strips. |
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Prosciutto Wrapped Halibut |
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Halibut fillet wrapped in prosciutto, pan seared and glazed with a white wine, caper, dill and butter sauce. |
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Rack of Lamb |
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Panko encrusted seasoned rack of lamb cooked to your preference. Accompanied with your choice of house barbeque sauce or traditional mint sauce. |
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Bison Burger |
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Homemade bison burger mixed with cilantro and Cajun spice and topped with house barbeque sauce and feta cheese. |
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VOLARE DESERTS |
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Ask your server about our Chef's Feature Dessert |
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Pear Tarte Tatin |
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Caramelized poached pear baked in puff pastry and topped with chocolate shavings. |
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Affogato |
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Vanilla bean ice cream drowned with fresh made espresso coffee and topped with chocolate shavings. |
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Gelato with Seasonal Berries |
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