Telephone: 867-456-2400 Fax: 867-456-2401




Basil Prawns - $15

Prawns swimming in a pesto cream sauce and topped with asiago cheese.

Bruschetta - $12

Chopped tomatoes with garlic, basil and olive oil. Served on toasted artisan and topped with mozzarella cheese.


Escargot - $14

Escargot stuffed mushrooms with seasoned butter and topped with mozzarella.


Risotto Crab Cakes - $16

Risotto crab cakes served with house made chipotle aioli and roasted corn salsa.


Prosciutto Wrapped Scallops - $15

Grilled and drizzled with strawberry vinaigrette.


Blanketed Brie - $12

Brie cheese wrapped and baked in phyllo pastry and accompanied with fresh fruit.


Steamed Mussels - $15

Steamed pei mussels with your choice of chili lime coconut or white wine garlic sauce.


Mandarin Salad - $14

Mixed greens, cucumber, mandarin orange, wonton crisp, bean sprouts, and sesame seeds topped with an asian sesame vinaigrette.

Volare Caprese Salad - $14

Our twist on the traditional. Tomato wedges, red onion, mozzarella, and fresh basil topped with house made bleu cheese dressing.

Pear and Beet Salad - $14

Mixed greens, fresh pears, beets, feta cheese and candied walnuts with maple balsamic dressing.

Dishes, where applicable are served with seasonal vegetables and choice of potatoes, or rice.

Coco Thai Bowl - $26

Choice of chicken or seafood with a myriad of vegetables in a sweet curry sauce and topped with wonton crisps.

Peppercorn Chicken - $26

Proscuitto wrapped chicken topped with a peppercorn cream sauce.

Tomato Cashew Linguine - $22
Add Prawns or Chicken - $3

Tomatoes, cashews and arugula tossed in a light white wine and garlic cream sauce. Topped with asiago cheese.

Seared Duck Breast - $27

Seared duck breast with blueberry demi-glace and an apple fennel coleslaw

Mango Baby Back Ribs
1/2 Rack- $25
Full Rack- $30

Tender baby back ribs in Volare's signature mango barbecue sauce.


Catch of the Day - market price

Ask your server for details.

Rack of Lamb
1/2 Rack - $27
Full rack - $36

Panko encrusted seasoned lamb rack cooked to your preference. Accompanied with traditional mint sauce.


Wild Sockeye Salmon - $25

With cranberry chutney and dill compound butter.


Stuffed Pork Tenderloin - $26

Stuffed with apples, mushrooms, peppers and havarti cheese topped with a grainy mustard demi glaze.

10oz New York Steak - $27

8oz Beef Terderloin - $30


Sautéed mushrooms - $3
Pepper corn demi-glace - $3
Bleu cheese sauce - $3


Blueberry/White Chocolate Cheesecake - $10


Chef's Feature Crème Brulee - $10


Chocolate Molten Lava Cake - $10

Port - $11
Smith Woodhouse 2000 Late Bottle Vintage Port
Limoncello - $8
Grappa - $8
Remy Martin VSOP - $12
Cent Cinquantenaire - $20
Grand Marnier
Courvoisier - $10
Volare Special Coffees - $9
Carmen's "Sexy Coffee"
Grand Marnier, Franjelico, Kahlua
B52 Coffee
Baileys, Kahlua, Grand Marnier
Monte Cristo
Kahlua, Grand Marnier
Spanish Coffee
Brandy, Kahlua
Blueberry Tea
Amaretto, Grand Marnier
Volare Coffee
Amaretto, Brandy
Irish Coffee
Irish Whiskey, Kahlua
Calypso Coffee
Dark Rum, Crème de Cacao


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