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| About |
| Breakfast Menu |
| Dinner Menu |
| Catering Services |
| Reservations |
| DINNER MENU | |
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VOLARE STARTERS
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Basil Prawns - $15 |
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| Prawns swimming in a pesto cream sauce and topped with asiago cheese. | |
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Bruschetta - $12 |
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Chopped tomatoes with garlic, basil and olive oil. Served on toasted artisan and topped with mozzarella cheese. |
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Escargot - $14 |
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Escargot stuffed mushrooms with seasoned butter and topped with mozzarella. |
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Risotto Crab Cakes - $16 |
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Risotto crab cakes served with house made chipotle aioli and roasted corn salsa. |
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Prosciutto Wrapped Scallops - $15 |
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Grilled and drizzled with strawberry vinaigrette. |
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Blanketed Brie - $12 |
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Brie cheese wrapped and baked in phyllo pastry and accompanied with fresh fruit. |
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Steamed Mussels - $15 |
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Steamed pei mussels with your choice of chili lime coconut or white wine garlic sauce. |
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VOLARE SALADS |
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Mandarin Salad - $14 |
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Mixed greens, cucumber, mandarin orange, wonton crisp, bean sprouts, and sesame seeds topped with an asian sesame vinaigrette. |
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Volare Caprese Salad - $14 |
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Our twist on the traditional. Tomato wedges, red onion, mozzarella, and fresh basil topped with house made bleu cheese dressing. |
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Pear and Beet Salad - $14 |
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Mixed greens, fresh pears, beets, feta cheese and candied walnuts with maple balsamic dressing. |
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VOLARE ENTREES |
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| Dishes, where applicable are served with seasonal vegetables and choice of potatoes, or rice. | |
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Coco Thai Bowl - $26 |
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Choice of chicken or seafood with a myriad of vegetables in a sweet curry sauce and topped with wonton crisps. |
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Peppercorn Chicken - $26 |
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Proscuitto wrapped chicken topped with a peppercorn cream sauce. |
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Tomato Cashew Linguine - $22 |
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Tomatoes, cashews and arugula tossed in a light white wine and garlic cream sauce. Topped with asiago cheese. |
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Seared Duck Breast - $27 |
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Seared duck breast with blueberry demi-glace and an apple fennel coleslaw |
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Mango Baby Back Ribs |
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Tender baby back ribs in Volare's signature mango barbecue sauce. |
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Catch of the Day - market price |
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Ask your server for details. |
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Rack of Lamb |
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Panko encrusted seasoned lamb rack cooked to your preference. Accompanied with traditional mint sauce. |
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Wild Sockeye Salmon - $25 |
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With cranberry chutney and dill compound butter. |
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Stuffed Pork Tenderloin - $26 |
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Stuffed with apples, mushrooms, peppers and havarti cheese topped with a grainy mustard demi glaze. |
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| FROM THE CHAR BROILER | |
| 10oz New York Steak - $27 | |
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8oz Beef Terderloin - $30 |
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| Sautéed mushrooms - $3 Pepper corn demi-glace - $3 Bleu cheese sauce - $3 |
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VOLARE DESERTS and DIGEST IF' |
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Blueberry/White Chocolate Cheesecake - $10 |
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Chef's Feature Crème Brulee - $10 |
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Chocolate Molten Lava Cake - $10 |
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| Port - $11 | |
| Smith Woodhouse 2000 Late Bottle Vintage Port | |
| Limoncello - $8 | |
| Grappa - $8 | |
| Remy Martin VSOP - $12 | |
| Cent Cinquantenaire - $20 | |
| Grand Marnier | |
| Courvoisier - $10 | |
| Volare Special Coffees - $9 | |
| Carmen's "Sexy Coffee" | |
| Grand Marnier, Franjelico, Kahlua | |
| B52 Coffee | |
| Baileys, Kahlua, Grand Marnier | |
| Monte Cristo | |
| Kahlua, Grand Marnier | |
| Spanish Coffee | |
| Brandy, Kahlua | |
| Blueberry Tea | |
| Amaretto, Grand Marnier | |
| Volare Coffee | |
| Amaretto, Brandy | |
| Irish Coffee | |
| Irish Whiskey, Kahlua | |
| Calypso Coffee | |
| Dark Rum, Crème de Cacao | |